Viet Nam News - - OUT&ABOUT -

En­joy ‘Choco­late on the Salty Side’ – new menu of 7 savoury dishes with a touch of the finest Swiss choco­late such as mar­i­nated ‘beet­root salmon’ with root veg­eta­bles and 72% dark choco­late, ‘minute beef goulash’, with a tra­di­tion­ally-made Hun­gar­ian goulash sauce, en­riched with dark choco­late; duck breast and potato pie’, with white choco­late... The menu is avail­able at Man­gos­teen Restau­rant in Moven­pick Ho­tel Hanoi (83A Lyù Thöônø g Ki­etä St, Tel: 024-38222800) un­til Nov 20.


For­tuna Hanoi Ho­tel

6B Laùng Haï St, Tel: (024) 38313333

May Maén Restau­rant

- All You Can Eat Dim Sum fea­tures many va­ri­eties of dim sum in­clud­ing steamed, pan-fried, noo­dle dishes, snacks and desserts, Mon-Sat, 11am-2pm, VNÑ298,000++/adult, VNÑ149,000++/child. - Guang­dong Stewed Mut­ton – the tra­di­tional slow cooked in clay pot to pre­serve it ten­der­ness and mois­ture, VNÑ380,000++/por­tion, dur­ing Nov&Dec.

Em­peror Restau­rant

- Chuka Bento – a Ja­panese bento in­flu­ence by Chi­nese cui­sine is pre­pared with salmon flake and sea­weed fried rice served with “Mapo Tofu”, deep fried pork dumplings, chicken karaage and soy sauce soft boiled egg, potato salad, veg­etable pick­les, soup and fruit, VNÑ250,000++/por­tion, dur­ing Nov&Dec.

Hanoi Dae­woo Ho­tel

360 Kim Maõ St, Ba Ñình Dist, Tel: (024) 38315000

Cafeù Prom­e­nade

- Seafood BBQ Buf­fet: Ex­pe­ri­ence an ar­ray of BBQ seafood & pre­mium, din­ner buf­fet, Fri&Sat, VNÑ890,000++/adult, VNÑ460,000++/child, in­clud­ing free flow of Tiger draught beer, house wines, fresh juices and soft drinks.


- Alaskan King Crab: The crabs are cooked to per­fec­tion to bring out the best taste of the del­i­cate meat, from VNÑ580,000++/dish.

Palm Court – Lobby Lounge

- Span­ish De­li­cious Snacks: Sam­ple au­then­tic Span­ish ta­pas & pinx­tos, ac­com­pa­nied by pre­mium red wine, VNÑ150,000++/plate, VNÑ90,000++/pinx­tos, VNÑ450,000++/ 2-hour free flow of wine in­clud­ing 3 pin­txos.

Pull­man Hanoi Ho­tel

40 Caùt Linh St, Tel: (024) 37330688

La Chem­ineùe Restau­rant

- Birth­day Treats: Get one free buf­fet din­ner for your­self with a birth­day cake (The of­fer is valid one week be­fore and af­ter the birth­day date; Present your ID card to get the of­fer; Min­i­mum 4 per­sons are re­quired), dur­ing 2018.

Sher­a­ton Hanoi Ho­tel

K5 Nghi Taøm, 11 Xuaân Dieäu St, Taây Hoà Dist, Tel: (024) 37199000

Oven D’or Restau­rant

- 50% OFF for Club Mar­riott mem­bers: Of­fer is valid on food for groups up

to 20 peo­ple for buf­fet lunch and din­ner, dur­ing Nov (ex­cept Nov 9). - In­dulge a seafood buf­fet with oys­ter, scal­lop, lob­ster, crab… With an ex­pan­sive se­lec­tion to sat­isfy any crav­ing, guests can en­joy fresh, de­li­cious meals made by tal­ented culi­nary chefs. Buf­fet din­ner: VNÑ1,100,000++/per­son.

Hemi­spheres Restau­rant

- World-class “Wagyu Rump”: The 500g of Wagyu Rump beef and side

dishes of truf­fle but­tered greens, baked potato with cheese, and a Pull­man Saigon Cen­tre

148 Traàn Höng Ñaïo Blvd, Dist 1, Tel: (028) 38388686

Food Con­nex­ion

- Ex­trav­a­ganza seafood buf­fet, VNÑ1.3 mil­lion net in­clud­ing one soft

drink, 12noon-3pm, ev­ery Sat and 6pm-10pm, ev­ery Fri-Sun. - Fun­day Brunch with a va­ri­ety of juices, sal­ads, live cook­ing sta­tions, raw sta­tions, a wide se­lec­tion of seafood and gluten desserts, from VNÑ1.3 mil­lion net in­clud­ing soft drinks and juices,12noon3pm, ev­ery Sun.

Mad Cow Wine & Grill

- Buy one get one free on a se­lec­tion of Maddie’s favourite wines, cock­tails and beers, 5-7pm.

Le Meri­dien Saigon

3C Toân Ñöùc Thaéng St, Dist 1, Tel: (028) 62636688

Lat­i­tude 10 Lounge + Bar

- The Art of Craft Cof­fee fea­tures a worldly cof­fee taste ad­ven­ture from Costa Rica, Kenya, El Sal­vador and Ethiopia to Vieät Nam’s fa­mous Ara­bica pre­mium and Khe Sanh, from VNÑ100,000++, daily 7am-11pm.

Se­dona Suite HCM City

67 Leâ Lôïi St, Dist 1, Tel: (028) 38229888

Sky 28

- Ex­quis­ite busi­ness set lunch with choice of three course menu at VNÑ179,000++, on go­ing.

Chill Din­ing

76A Leâ Lai St, Dist 1, Tel: 0938822838

- Chef’s spe­cials “Surf & Turf” with ex­cep­tional dishes in­clud­ing veal ten­der­loin, king crab, salmon roe, foie gras,caviar, scal­lops, bone mar­row, and sea urchins, daily.

The Reverie Saigon

22-36 Nguyeãn Hueä St & 57-49F Ñoàng Khôûi St, Dist 1, Tel: (028) 38236688

R&J Ital­ian Lounge & Restau­rant

- Fresh seafood with oys­ters and lob­sters from Canada and Vieät Nam, Osci­etra caviar, Alaska king crab, John Dory and Dover Sole, and an ex­ten­sive list of cham­pagnes and sparkling wines, daily, 5pm-mid­night (lounge) and 6-10pm (restau­rant).

Cafe Car­di­nal

- Ter­rific truf­fle spe­cial­ties fea­tures flavours of the much sought-af­ter black truf­fle, home­made tagli­atelle with truf­fle and USDA beef medal­lion grilled with foie gras and truf­fle, from VNÑ288,000++, daily in Nov.

Sher­a­ton Saigon Ho­tel & Tow­ers

88 Ñoàng Khôûi St, Dist 1, Tel: (028) 38272828

Li Bai

- Bos­ton lob­ster cooked in dif­fer­ent styles such as deep fried Bos­ton lob­ster with spring onion and gin­ger sauce and Efu noo­dles, deep fried Bos­ton lob­ster with chilli & salt and egg noo­dles, from VNÑ888,000++/dish, 11am-2.30pm & 6.30am-10pm, thru Nov.

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