Sirocco - new fine dining experience in Montenegro

Located on the breathtaking coastline of the Adriatic Sea, Sirocco beckons fastidious gourmets, life celebrators, and yachting enthusiasts to embark on an extraordinary culinary journey. This seafood fine dining establishment, nestled in the worldwide famous resort and beach club Nikki Beach Montenegro, has been garnering acclaim for its commitment to elevating the art of gastronomy on the southern shore of the Bay of Kotor. With a dedication to sourcing the finest ingredients from the deep blue sea and a flair for innovative techniques, Sirocco has established itself as a haven for seafood enthusiasts seeking a truly extraordinary dining experience in Tivat.

Sirocco invites guests to immerse themselves in a captivating tapestry of flavors that reflect the diverse bounties of the sea. The team with talented executive chef Alexandar Kerekes employs their expertise to craft an inspired menu that celebrates the natural essence of each seafood creation.

With 12 years of experience as a cook including 8 years as a chef, Kerekes has had the opportunity to expand his horizons in various countries. He spent more than 5 years in Spain, and over 2 years in Germany, Montenegro, and Serbia, absorbing the diverse flavors and techniques of each region. One of his most treasured achievements was working alongside the esteemed 12-Michelin-starred chef, Martin Berasategui, at his renowned restaurant in Spain. Bogišići, Tivat - Working time 8PM to 00AM Reservations: +382 69 00 80 80 sirocco.montenegro

Expressing their unique vision of cuisine, Sirocco's culinary artisans blend the essence of the beloved dishes with local ingredients, resulting in imaginative combinations. Imagine adding kaymak, the pride of the Balkanian dairy heritage, to a tender risotto! The team will make sure that the food served is not only delicious but also memorable.

With infinite love for nature and guests, Sirocco respects and professes the farm-to-table philosophy. Each day the team takes care of berries and herbs growing on the roof right above the kitchen under the bright Montenegrin sky to bring joy to the gourmets by adding the freshest ingredients full of passion and sun to their chefs-d’oeuvre.

Sirocco has gathered the fanciest collection of local and foreign wines, comprising more than 100 labels in its wine card, and its ace sommeliers will be happy to recommend the best pairing for each course and tell an engaging history or interesting facts about a specific vintage.

At Sirocco, service is an art form à part. A team of passionate and knowledgeable staff is dedicated to ensuring that every aspect of your dining experience is flawless, with a welcoming and engaging environment, where your needs are anticipated and exceeded.

Experience the beauty of the sea and the flavors of world cuisine at Sirocco.