Re­ce­ta del pu­ré de ma­lan­ga

China Today (Spanish) - - SOCIEDAD -

Ma­lan­ga o co­lo­ca­sia (1 ki­lo­gra­mo), dá­ti­les ro­jos (100 gra­mos), ce­re­zas (15 gra­mos), pe­pi­tas de ca­la­ba­za o de gi­ra­sol (15 gra­mos), azú­car (35 gra­mos), man­te­ca co­ci­da de cer­do (250 gra­mos).

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