Excelencias Gourmet

ANATOMÍA DE UN BAR

Anatomy of a Bar

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Bars, depending on their characteri­stics and location, can be classified as: lobby bar, bar-restaurant, service bar, beach bar, pool or spa, night club, cabaret bar and coffee service, among others.

Behind the bar, all of these premises must be equipped with the key elements to provide a fine service. Several designs have been proposed by architects and engineers, but it’s always important to pay attention to the measures and position of the equipment in order to foster the correct and comfortabl­e developmen­t of bartenders’ activities. It’s also crucial to have the proper work and service utensils to sell all types of drinks and cocktails.

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