BOLIVIA WAITS TO BE TASTED!

Bolivia’s got what it takes to be considered a gastronomic destination in the Americas, yet it needs to give value to its traditional cuisine in order to jump to the next level. This implies the use of avant-garde techniques and more esthetic presentations, with all dishes featuring nutritional balance. It’s also vital to keep strengthening the gastronomic offer through further training, quality certifications and more competitiveness of its gastronomic and tourist establishments in such important aspects as hygienic handling of foods, service techniques, sales to customers, fluency in the English language, better communication and marketing in the social media. Only then the world will know

Bolivia is waiting to be tasted.