THE GREEN BATCH: FIRST PRODUCERS OF MICROGREENS IN PANAMA

Microgreens are small and delicate vegetables characterized by their nice taste, color and texture. They were popularized a few decades ago by internationally acclaimed chefs, who have used them to boost the look and taste of their dishes. But they go beyond the esthetic aspect, since they are undoubtedly gorgeous and different studies confirm their high nutritional value and countless benefits to the body, which has attracted consumers interested in healthy food.

They are easy to use in daily recipes, “from the package to the dish” and they can be enjoyed in salads, sandwiches, tacos, creams, as well as main courses or complements.

There is no need to peel them off, cut or stew. Microgreens are extremely versatile and adapt to all diets and eating styles.