HABANOS: TASTE EVOLVES
There is absolutely no doubt about Habano being the king of after-meal-talk, that sublime moment that crowns meals. Accompanied by an aromatic cup of coffee or such heady drinks as rum, it has been a distinguished pretext to prolong the enjoyment of eating and drinking through the first stages of digestion. None gourmet dinner is presently described as complete without that smoking end, conceived to please both body and soul, ennoble the spirit and breathe the culture of fine taste.
But have you ever thought about a Habano as an appetizer? Can you picture yourself enjoying each of its thirds along with the menu of a dinner? Some people might think it is bold. Other people would describe it as unprecedented. But according to World Habanosommelier Champion Juan Jesús Machín that is barely the beginning of infinite possibilities and sensations.