10 TIPS TO MA­KE THE MOST OF PIN­CHOS

Excelencias Gourmet - - Economía G -

Lin­ker, a con­sul­ting firm on ho­tel in­dustry and tou­rism, th­rough Da­vid Ba­si­lio, its ge­ne­ral ma­na­ger and spe­cia­list in ho­tel-re­la­ted bu­si­ness ma­na­ge­ment, has co­me up with a list of gui­de­li­nes de­sig­ned for bu­si­ness­peo­ple to ma­ke the most of ta­pas. This is no doubt a pro­duct worth tuc­king in at any ti­me of the day and season of the year, es­pe­cially now that its de­mand is on the ri­se.

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