10 TIPS TO MAKE THE MOST OF PINCHOS

Linker, a consulting firm on hotel industry and tourism, through David Basilio, its general manager and specialist in hotel-related business management, has come up with a list of guidelines designed for businesspeople to make the most of tapas. This is no doubt a product worth tucking in at any time of the day and season of the year, especially now that its demand is on the rise.