TWO CENTURIES OF CU­BAN TRADITION TO BE TASTED!

Excelencias Gourmet - - Del Jolongo -

Cu­bi­ta’s body and aro­ma, with light smo­ked no­tes that re­call earth, se­du­ce the pa­la­te of coffee afi­cio­na­dos. Its beans, pu­rely Ara­bi­ca coffee, are grown in the na­tu­ral en­vi­ron­ment of Sie­rra Maes­tra and Sie­rra del Es­cam­bray moun­tains, where they are hand­pic­ked and dried out un­der Cu­ba’s sun. The fact is that the qua­lity of Cu­ban coffee has go­ne beyond ge­ne­ra­tions and bor­ders, thus reaching out to the fi­ne table on a daily ba­sis, as part of great plea­su­res.

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