TWO CENTURIES OF CUBAN TRADITION TO BE TASTED!

Cubita’s body and aroma, with light smoked notes that recall earth, seduce the palate of coffee aficionados. Its beans, purely Arabica coffee, are grown in the natural environment of Sierra Maestra and Sierra del Escambray mountains, where they are handpicked and dried out under Cuba’s sun. The fact is that the quality of Cuban coffee has gone beyond generations and borders, thus reaching out to the fine table on a daily basis, as part of great pleasures.