WINES & EMOTIONS
Out of all the sensations we perceive when drinking wine, there is one that directly and instantaneously goes up to our brain: the smell. Human beings can store pleasant smells in their memory for 5-10 years. That is why, when feeling the same aroma in a wine, we are capable of recalling our childhood, some trip, a country or personal love stories.
Once it is in the mouth, such physical sensations as taste and touch are triggered. So, the wine-tong interaction puts the main four aspects to the test: sweet, salty, acid/sour and bitter, which are linked to several aptitudes and feelings.