NINE CHALLENGES FOR THE KITCHEN OF THE FUTURE
How will science and technology help solve food inequalities in society? How can innovation transform gastronomy into a sustainable experience? Will we be able to bring the flavors and aromas of the culinary universe to the Internet?
These are some of the questions that demonstrate the usefulness of an alliance among scientists, technologists and the professionals of the bar and the kitchen. The culinary movements drive this linkage as a basic piece of the foodie web. The great strength of the kitchen, both in the personal and media aspect, are both conditions and trends to come.