NI­NE CHA­LLEN­GES FOR THE KIT­CHEN OF THE FU­TU­RE

Excelencias Gourmet - - Al Detalle -

How will scien­ce and tech­no­logy help sol­ve food inequa­li­ties in so­ciety? How can in­no­va­tion trans­form gas­tro­nomy in­to a sus­tai­na­ble ex­pe­rien­ce? Will we be able to bring the fla­vors and aromas of the cu­li­nary uni­ver­se to the In­ter­net?

The­se are so­me of the ques­tions that de­mons­tra­te the use­ful­ness of an allian­ce among scien­tists, tech­no­lo­gists and the pro­fes­sio­nals of the bar and the kit­chen. The cu­li­nary mo­ve­ments dri­ve this lin­ka­ge as a ba­sic pie­ce of the foo­die web. The great strength of the kit­chen, both in the per­so­nal and me­dia as­pect, are both con­di­tions and trends to co­me.

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