CUBA’S GREAT BEER
The Hatuey Brewery in Santiago de Cuba is branching out its current line of malts and beers with a couple of newcomers: Caribbean Ice Beer –it’s by far become its new flagship product-and the Hatuey Malt.
If by any chance you drop by the Caribbean Capital and spare yourself a chance to quench the sweltering heat by drinking Caribbean Ice, you’d probably recognize the taste of yesteryear, the former 12-degree Hatuey beer, but this time around with more Pilsen malt content that surely provides an in-between taste of alcoholic and bitter ingredients.
For its part, the Hatuey malt is already basking in the limelight and featuring high approval ratings. The formula for making this malt has remained unchanged for nearly a century, boasting high contents of B vitamins and Cuba’s one-and-only taste, the one that can be achieved with a toasted malt that’s up to par with the most demanding preferences.