In­gre­dien­tes

La Voz del Interior - Rumbos - - GUSTOS -

Lan­gos­ti­nos, 1 kg. Ce­bo­llas mo­ra­das, 1. Ju­go de 5 li­mas. Ajíes ama­ri­llos, 1. Pe­re­jil pi­ca­do, c/n. Sal y pi­mien­ta, c/n.

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