Peso turmoil imperils coffee supplies in cafes
An escalating currency crisis is threatening a touchstone of Buenos Aires life: coffee.
The government is tightening restrictions on imports to shield its precarious reserves of dollars as it tries to stave off a devaluation that’d bring even more turmoil to an economy featuring 71 percent inflation. Almost no industry is unscathed – even importers of coffee sipped for generations in the capital’s famed cafes are feeling the pinch. Drinkers may be next.
“These restrictions mean we’re operating with minimal stocks,” said Martin Cabrales, vice-president of Cabrales
SA, a top supplier of beans to the nation’s coffee houses. “It’s a difficult time, but we’re working with production officials and the Central Bank to try to meet demand.”
Argentines consume 1.7 pounds (0.8 kilo) of coffee a year on average, far from the volumes gulped down in parts of Europe since there’s competition from the local mate tea that’s drunk with a gourd and metal straw. But coffee is still one of Argentina’s great urban traditions, sipped in century-old cafés and bars in Buenos Aires or, increasingly, in trendier spots that embrace modern global coffee culture.
Argentina imports all of its beans, mostly from neighbouring Brazil. With the peso losing 13 percent in the past three months, the worst performance among emerging currencies, en route to a 26 percent loss this year, every dollar at the Central Bank counts. That means coffee, despite being a staple, doesn’t catch a break.
Bean imports stood at US$75 million this year through July, up from US$66 million for the whole of 2021, according to the national statistics agency. High prices spurred by tight global supplies aren’t helping the equation.
The squeeze isn’t limited to coffee houses. Café Martínez, one of Argentina’s top coffee store chains, is battling to secure affordable supplies of packaged coffee to supermarkets.
“If we don’t get all of the necessary volume at a competitive price, both availability and pricing will be impacted,” said Cristian Lema, managing director of Café Martínez.
At Tres, one of the trendy cafes in the Colegiales neighbourhood, owner Agustina Román has already halved purchases as suppliers deliver fewer bags because of the restrictions. “Coffee will become a scarce commodity and its price will be even more speculative,” she said.