Get the correct fit out for your alfresco area.

When cooking fatty foods, an ALFRESCO AREA CAN fill WITH SMOKE WITHIN 10-15 MINUTES.

The diagram above shows a barbecue with the hood open at 90 degrees to the cooking surface and the smoke rises vertically. The rangehood can be placed over the top of the cooking surface. Some manufacturers recommend that you cook with the lid closed and the rangehood can be placed above the barbecue. The diagram shows the relationship of the barbecue to the rangehood.

The diagram above shows the barbecue lid is pivoted in the centre of the base and therefore covers the back half of the cooking surface. There are many models on the market that are like this and the smoke comes out from the cooking surface at about 60 degrees to the horizontal.

The rangehood needs to be in front of the barbecue so it will catch all the by products of the cooking. The position will be determined by the height of the ceiling.

This diagram explains the problem and the solution to this. Talk to us today about the best solution.