BEN­E­FITS OF DAR­JEEL­ING TEA:

Asian Geographic - - INDIA HIGHLIGHTS -

• Flavonoids in it re­duce the ef­fects of free rad­i­cals and lower your risk of de­vel­op­ing ox­ida­tive stress, which is re­spon­si­ble for cancer

• An­tiox­i­dants found in this tea can also help to pro­tect the in­tegrity of blood ves­sels and ar­ter­ies and thus lower the risk of heart at­tack, stroke and ath­er­o­scle­ro­sis

• Pre­vents gas­tric ul­cers as it pre­vents a spe­cific type of bac­te­ria that often in­creases the chances of ul­cer devel­op­ment

• Im­proves den­tal health as its an­tibac­te­rial and im­mune-boost­ing prop­er­ties can elim­i­nate bac­te­ria and fungi in the mouth that can lead to cav­i­ties and bad breath

• Aids weight loss pri­mar­ily be­cause caf­feine in it stim­u­lates me­tab­o­lism and in­creases calo­rie burn

• Stim­u­lates di­ges­tion and soothes symp­toms of con­sti­pa­tion

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