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Asian Geographic
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2019-02-12
Changing the Face of Plastic Waste
Dressed by Nature
Charming Wakayama
The Vital Cycle
When Cultural Values Impact Environmental Behaviours
Have Micro and Nanoplastics Become Part of Our Diet?
Glimpses into Singapore’s Crazy, Rich Shores
The Reality of Recycling Plastic
East or West: Which Is Greener?
Asians with a Purpose
Coastal Clean-up
Sinking Cities
We are River
Achieving Cleaner Commutes
The Meat of the Matter
“We won’t have a society if we destroy the environment.”
Plastic Pollution: Greenest Countries in Asia
Stirring the Bioplastic Industry
Transforming Lives: Art for Human's Sake
MR LIM LEONG KIAT
AmAZING fIGURES
HAVE MICROPLASTICS ALREADY BEEN EATEN By US?
DIFFERENT TYPES Of PLASTIC WE USE
Plastic symbols explained
RECYCLED
THROWN AWAY WITH OTHER RUBBISH
Choking on Plastic
The Consumption Conundrum
THE EVOLUTION OF PLASTIC PACKAGING
Where We Are Today
Keeping Pace with Asia’s Rise
The Filthiest Rivers in Asia
Culture’s Contribution to Ganga’s Plastic Problem
THE MYTHS BEHIND THE GANGA
Protecting Asia’s Biodiversity
A Biodiverse Ecosystem in Peril
Animals in Danger
Marine Life in Danger
Ganges River
Greater Mekong
Amur River
Indus River
Our Prescribed Solution
Southeast Asia (Mekong River)
Sustainable Plastic Alternatives
WHAT IS CORAL BLEACHING?
Waste is Energy
Do You Sea the Problem?
Options on the Table
CRUEL CRUISES
Plane to See: Our CO2 Trail
The Amount of CO2 Each Passenger Bound for
Percentage of nitrogen in various materials:
The production of meat has a huge environmental impact. Livestock are the biggest source of two greenhouse gases:
Songket Malaysia
Yukata Japan
Tabi Japan
Hakama Japan
What is the most expensive cotton in the world?
EXPERIENCE WAKAYAMA
Choose the Fan over the Aircon
Wash Your Clothes the Eco Way
Light Right
Bring Your Own Bags
Choose Organic Produce
Travel Sustainably
Actively Practise the 3 Rs
Use Water Sparingly
Feeling the Heat
Be a Green Traveller
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