Red Rice
Also known as Himalayan or Bhutanese rice, this grain gets its name from its red husk, which also makes it high in antioxidants and other nutrients. Red rice is mostly grown and consumed in Central Asia.
Also known as Himalayan or Bhutanese rice, this grain gets its name from its red husk, which also makes it high in antioxidants and other nutrients. Red rice is mostly grown and consumed in Central Asia.