Koshihikari Rice
This short-grain white or brown Japanese variety has a high starch content, which makes it possess the perfect stickiness for sushi. It is also used for chawan, or rice bowls, and to produce sake.
This short-grain white or brown Japanese variety has a high starch content, which makes it possess the perfect stickiness for sushi. It is also used for chawan, or rice bowls, and to produce sake.