Shao e Fan
This is a traditional specialty of Cantonese cuisine: A whole goose is roasted and cut into small pieces, and each piece has the skin, meat and soft bone intact. It is often eaten with plum sauce and rice.
This is a traditional specialty of Cantonese cuisine: A whole goose is roasted and cut into small pieces, and each piece has the skin, meat and soft bone intact. It is often eaten with plum sauce and rice.