Palov
The main ingredients of palov are rice, oil or butter, onions and carrots, with lamb or other meat often added. It is a key dish in Uzbekistan, Turkmenistan, Kazakhstan, Tajikistan, and Kyrgyzstan and can be found at roadside stalls.
The main ingredients of palov are rice, oil or butter, onions and carrots, with lamb or other meat often added. It is a key dish in Uzbekistan, Turkmenistan, Kazakhstan, Tajikistan, and Kyrgyzstan and can be found at roadside stalls.