Udon
These thick wheat noodles are often kneaded by udon makers’ feet due to its stiff dough! Udon is commonly served in broth flavoured with soy sauce and mirin, a type of rice wine that’s common in Japanese cooking.
These thick wheat noodles are often kneaded by udon makers’ feet due to its stiff dough! Udon is commonly served in broth flavoured with soy sauce and mirin, a type of rice wine that’s common in Japanese cooking.