Vermicelli

Different types of vermicelli noodles are used in Asia. In India, the noodles are used in the dessert kheer, and in Central Asian kesme and reshteh also resemble vermicelli. Faloodeh is a Persian frozen dessert made with thin vermicelli noodles frozen with corn starch, rose water, lime juice, and often ground pistachios. In East Asia, beehoon is the common vermicelli, which is also served as wunsen in Thailand, kyazan in Myanmar, and bún in Vietnamese.