Satay Bee Hoon
Invented by Teochew immigrants in Singapore, this dish starts off with a rice vermicelli base that is topped with a chilli-based peanut sauce. While the star of the show is its sauce, sometimes cuttlefish, kang kong (“water spinach”), bean sprouts, pork slices, prawns, or cockles are added to the vermicelli for added oomph as well.