Ramen

It is hard to pick just one of Japan’s noodle dishes – there is soba, udon, yakisoba, and many others that deserve a mention. However, ramen holds a special place in most hearts, and it is arguably the most famous of Japan’s variety of noodles. Ramen is a thin, wheatbased noodle that is enjoyed in a broth with chāshū (sliced pork), kombu (kelp), katsuobushi (bonito flakes), shiitake mushrooms, and onions. Its instant version is also available all over the world in supermarkets, and loved by many.