Asian Geographic - - Oodles Of Noodles -

Lagh­man is Cen­tral Asia’s dom­i­nant noo­dle dish and is con­sid­ered a na­tional dish of the lo­cal Uyghur and Dun­gan eth­nic groups. Pop­u­lar in Uzbek­istan, Kaza­khstan, Ta­jik­istan, Kyr­gyzs­tan, and Turk­menistan, this en­tree con­sists of pulled noo­dles, meat, and veg­eta­bles, and can be dry or soup-based. Uzbek­istan, Ta­jik­istan and north­east­ern Afghanista­n vari­a­tions in­clude the ad­di­tion of chick­peas.

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