Nước Mía

Asian Geographic - - Savouring The Sip -

Bet­ter known as sug­ar­cane juice, this bev­er­age is sold by street ven­dors that freshly squeeze sug­ar­cane stalks. This is then mixed with fresh cala­mansi juice, pro­vid­ing a crisp grassy fla­vor that cools you down in the Vietnamese heat.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.