Bai Cai Juan

Asian Geographic - - Feature | Paan -

Light, sim­ple, and re­fined. The del­i­cate dish of bai cai juan is a home dish that has made its way to dim sum places and restau­rant ta­bles all across the coun­try. Ground meat or minced prawn fill­ing is wrapped with the stem of the Chi­nese daikon cab­bage and then steamed. When bit­ten into, the dish re­leases a savoury broth-like juice.

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