Kuih Cincin
This Bruneian kuih is made with both red palm sugar and brown sugar, and coated with rice flour before deep-frying. Fun fact: The word cincin translates to “ring”, which refers to the distinctive shape of these “cakes”.
This Bruneian kuih is made with both red palm sugar and brown sugar, and coated with rice flour before deep-frying. Fun fact: The word cincin translates to “ring”, which refers to the distinctive shape of these “cakes”.