Watalappan

Originating with the Sri Lankan Malays, watalappan is a must-have for religious festivals and weddings. This crowd-pleaser is a coconut custard pudding made with coconut or condensed milk, jaggery, cashews, eggs, and spices including cardamom, cloves and nutmeg, making it not only silky and melt-in-your-mouth, but also rich and fragrant.