Asian Geographic

Dondurma

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Dondurma or Turkish ice cream, typically includes the ingredient­s cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant resin), and sugar. It is often sold from street vendors' carts, where the mixture is churned regularly with long-handled paddles to keep it workable. Vendors often tease the customer by serving the ice cream cone on a stick, and then taking away the dondurma with the stick by rotating it around, before finally giving it to the customer. Vendors are also typically donned in traditiona­l clothing of the Ottoman period.

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