Gers Ogaily
This perfumed sponge cake is often baked in a Bundt pan, and has notes of saffron, cardamom, rose water, and sesame. It is perfectly moist and light, making it a great dessert to serve after a heavy dinner.
This perfumed sponge cake is often baked in a Bundt pan, and has notes of saffron, cardamom, rose water, and sesame. It is perfectly moist and light, making it a great dessert to serve after a heavy dinner.