Kunafa
This traditional Middle Eastern dessert is made with thin noodle-like vermicelli or semolina dough, soaked in sweet, sugar-based syrup with a floral essence, then typically layered with cheese, and sometimes even clotted cream or nuts.
This traditional Middle Eastern dessert is made with thin noodle-like vermicelli or semolina dough, soaked in sweet, sugar-based syrup with a floral essence, then typically layered with cheese, and sometimes even clotted cream or nuts.