Asian Geographic

Faloodeh

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These semi-frozen vermicelli noodles bathed in a rose water syrup are usually served with lime juice and/or sour cherry syrup. Visit any ice cream parlour or restaurant across Iran, and you’ll find faloodeh in a variety of flavours including pistachio, saffron, rose water, and honey, often served with bastani sonnati, a traditiona­l Persian ice cream.

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