Sagao
This traditional Emirati dessert has a jelly-like texture and is made of semolina, saffron, cardamom and a whole lot of sugar and ghee. It is a must-have dish on a Ramadan table and is best enjoyed with a cup of Arabic coffee.
This traditional Emirati dessert has a jelly-like texture and is made of semolina, saffron, cardamom and a whole lot of sugar and ghee. It is a must-have dish on a Ramadan table and is best enjoyed with a cup of Arabic coffee.