South Buona Vista Road Famous Teochew Boneless Duck Rice
The owner of this stall was the head chef of the original, famous braised duck store in Pasir Panjang, which has been closed for over five years. Upon hearing this, I decided to check it out for this article, and also to see if the old taste still lingered... and it is the same! If you’re unfamiliar with the original, picture sticky, messy, and rich gravy oozing over fresh duck, with hei bee kang kong and gizzard on the side. Can anything sound more delicious?
Tip: If you are driving, park at City Square, unless you’d like to pull your hair out whilst squeezing into a tiny streetside parking spot