Asian Geographic

Nan Feng Cooked Food

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This, in my humble opinion, is the overall champion of Telok Blangah Crescent Market. While there are many stalls here that do great at their select dishes, this little stall is good at every dish they throw out. As an ‘“economy/mixed vegetable” type of store, they have a whole load of dishes, but guess what? They are all good! The curry is a must-try, and they sometimes get adventurou­s and surprise patrons with random dishes like lor mee for breakfast. Needless to say, whatever they prepare turns out nothing short of amazing.

However, they do sell out pretty quick, with everything almost emptied by 7PM, and a snaking queue starts within seconds of opening. Plus, sometimes they don’t even open. But if all the stars are aligned in your favour and you have the persistenc­e of a donkey to queue up, you will be rewarded with magic.

Tip: Bring your friends so that you can order more dishes to try. Make sure you order the plain fried kulou pork, steamed fish paste, steamed minced pork, and the curry, of course!

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