Ming Fa Fishball Noodles
This bak chor mee along Upper Thomson Road requires little introduction, but I cannot find a single thing this stall needs to improve on. The noodles have a great texture and flavour, the meatballs are bouncy, pork slices are tender and tasty, and even the soup is made with love. They also give free fried pork lard, so pile it on! And I haven’t even started on their delicious fish cake and the fried fish skin… Try it for yourself!