Odette
Awarded no fewer than three Michelin stars, Odette serves modern French cuisine that is guided by Chef Julien Royer’s lifelong respect for seasonality, terroir, and artisanal produce. The staff promises to make Odette an honest and welcoming experience for everyone, where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours. Other notable features of the restaurant are its soft colour palette and decor, as well as its glass-enclosed kitchen, where diners have the opportunity to witness the chefs at work, reflecting the openness and honesty of Odette that is central to the entire dining experience.