Bo.lan

This one-michelin-star restaurant is headed by chef owners and television personalities Duangporn “Bo” Songvisava and Dylan Jones, who met while working at Nahm London. The couple works towards having a zero carbon footprint restaurant, which includes a vegetable garden, a system to recycle waste, water filtering, and an objective to reduce carbon waste. The restaurant also works closely with local farmers and advocates the use of biodiversified produce, reflected in its constantly updated menu.

PHOTO: BO. IAN ADDRESS GETTING THERE OPENING HOURS PRICE RANGE 24 Soi Sukhumvit 53 (Soi Pai dee ma dee), Klong Toey Nua Wattana, Bangkok Take the BTS to Thong Lor and take Exit 1. Turn right into Soi Sukhumvit 53, and walk down about 150 metres. The restaurant is on your right-hand side 12–2:30PM (lunch) Thursdays to Sundays, 6PM–1AM (dinner) Wednesdays to Saturdays USD30–110