FRED’S

The warm and welcoming attitude Australians are famous for is the very approach that puts Fred’s at the top of its class. Celebrating the farm-to-table dining concept, the award-winning restaurant in Sydney’s stylish Paddington combines seasonality, sustainability and community for an incredible experience.

Fred’s is designed to feel like you’ve stepped into a friend’s rustic country home and the menu creates a similar warmth. Bringing her skills from world-famous Chez Panisse in California, head chef Danielle Alvarez changes her menu to deliver the best and freshest available produce, but one constant is the incredible flavors and theatre created in her kitchen. For a nightcap, wander down the heavy timber stairs to Charlie Parker’s for a seasonally crafted (and sustainable) cocktail or two. Visit merivale.com/freds or call +61 2 9114 7331. Bookings are a must.