Barossa Valley
An hour’s drive north of Adelaide, Australia’s premier wine region has some of the world’s oldest vines and is famous for its full-bodied reds, while a range of experimental wine makers are adding new layers to the tradition.
With over 80 tasting rooms (known as WHAT TO DO: cellar doors in Australia), there’s no shortage of wineries to visit but the best glass might just be a sparkling wine sipped during a hot air balloon ride over the scenic valley (balloonadventures.com.au). Surrounded by olive groves and WHERE TO STAY: rolling vineyards, ’s (thelouise.com.au)
THE LOUISE luxurious suites are the perfect spot to relax, or the boutique lodge offers guests unique experiences such as a picnic breakfast surrounded by kangaroos and the chance to blend your own wine. at Seppeltsfield ( fino.net.au) is a WHAT TO EAT: FINO pioneer of regional dining in South Australia and showcases sustainable, seasonal produce in the winery’s 1850s bottling hall. The custom-made settings come from the adjoining
JAM FACTORY where glass blowers, sculptors and metalworkers create and exhibit their wares.