Join us next is­sue Food and wine

Australian Geographic - - Ag Reader Benef Its -

We ex­am­ine how in­no­va­tive Aussie farm­ers are re­spond­ing to con­sumer de­mands for a whole spec­trum of fash­ion­able new foods, and we take an ex­clu­sive look in­side our boom­ing wine in­dus­try.

PLUS:

Kim­ber­ley pearls Na­tive species turned pests Vic­to­ria’s wild Mitta Mitta River Rail Trail bike ride Walk­ing and cruis­ing in Tassie Should we feed our na­tive birds?

While wait­ingg for your next is­sue, get your daily hit of fas­ci­nat­ing AG sto­ries and sstun­ning pho­tog­ra­phy at: aus­tralian­geo­graphic.com.au

Freshly picked grapes from South Aus­tralia’s Barossa Val­ley, one of the old­est wine-grow­ing re­gions in Aus­tralia, with some blocks dat­ing back to the 1840s.

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