Australian House & Garden

SUMMERTIME PEACH & PROSECCO TIPPLE

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Make six thin rockmelon strips 2cm wide by 12cm long using a peeler, then weave them onto cocktail skewers. For freshness, pop a large halved peach into a Vitamix just before serving and puree until fine. Add two teaspoons of puree to each glass with a rockmelon cocktail skewer, then top slowly with Prosecco.

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