Sommerlad chicken coq au vin with wild mushrooms, pine nuts & Bloodwood riesling

Simonn Hawke, Lolli Redini, Orange, NSW

“We use heritage-breed Sommerlad chicken – an awesome local product raised at the Grassland Poultry farm near Wellington. You can buy them at Feather & Bone butchery in Marrickville, Sydney. They are slow-growing chooks with amazing flavour and texture. The breed was developed in Australia and they are also farmed in a few other locations around the country. Bloodwood is one of Orange’s top wineries, and family-owned.”