FROM THE EARTH

Australian House & Garden - - INSIDER -

Supremo Aus­tralian chef and en­thu­si­as­tic veg­etable-grower Peter Gil­more cel­e­brates a vast ar­ray of rare and al­most-for­got­ten vegeta­bles – from coun­try gen­tle­man corn to sa­cred lo­tus – and of­fers an ex­quis­ite recipe for each, cham­pi­oning flavour and sus­tain­abil­ity in equal mea­sure. ($80, Hardie Grant)

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