FLOUR AND STONE

Australian House & Garden - - INSIDER -

Na­dine In­gram be­lieves many of the world’s prob­lems can be solved with cake. This book, named af­ter her Syd­ney bak­ery, pairs gor­geous recipes with per­sonal anec­dotes that ex­ude her ethos of bak­ing for love, life and, ul­ti­mately, hap­pi­ness. ($55, Si­mon & Schus­ter)

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