TOMATO: KNOW, SO W, GROW, FEAST

Vegie-growing legend Peter Cundall praises this title as “the ultimate book on tomatoes” in the foreword. Authors/ publishers Penny Woodward, Janice Sutton and Karen Sutherland cover everything from the history of heirloom varieties in Australia to selecting, sowing, growing, preparing, preserving and cooking them. ($60, Penny Woodward)