CHASE KOJIMA

SOKYO

Chase Kojima knows how to highlight the best of the Australian coastline. Top-grade fish is the star at the sushi counter of Sokyo, his Sydney restaurant, where tuna tataki headlines a dazzling seafood selection. Moreton Bay bug tempura, meanwhile, is a longtime favourite at his Gold Coast venue, Kiyomi, another institution where he’s creating magic with ingredients fresh from the water. With his help, you’ll also be able to master his extravagant robata-grilled wagyu striploin with foie gras and fig.

TH E R E ’ S NO B ET TE R S SHOWCASE HOWCASE OF A C H E F ’ S I M AG I N ATI O N , C U L LI I N A RY F L A I R A N D E X P E R T I S E T H A N T H E I R S I G N AT U R E D I S H E S .

Ilve 900mm Five Burner Gas Cooktop with Black Glass Surface $1799 ILBV905