Australian House & Garden

Smooth operator

Swapping an L-shaped layout that blocked light and conversati­on for a more open design has made all the difference in this smart eat-in kitchen.

- STORY Georgia Madden | STYLING Kylie Forbes | PHOTOGRAPH­Y Martina Gemmola

Having lived with a dark and dysfunctio­nal kitchen for about 15 years, Melbourne homeowners David and Anouk were ready for a fresh take by the time they contacted specialist kitchen company, Cantilever.

Located in an open-plan area at the back of the couple’s California bungalow, the original L-shaped kitchen took up a lot of space, but didn’t provide much in the way of flow or storage. Nor did it foster a connection with the other parts of the room. “It felt tired and old, and the layout isolated the cook, which Anouk was keen to change,” says Kylie Forbes, creative director at Cantilever.

“The couple immediatel­y fell in love with our Tableau kitchen system,” says Kylie. “They wanted a clean, robust and functional design that didn’t feel austere, and they adored the softness and tactility of this kitchen.” American oak cabinetry with gently rounded edges, textured feature tiles and touches of forest green convey a Mid-Century vibe, while feeling thoroughly modern.

Design sorted, the Cantilever team reworked the layout to improve the function of the space. “We reconfigur­ed the room to include a mixed-use laundry and pantry in order to provide generous storage. A service-free island complement­s the perimeter bench, which holds the sink, cooktop and dishwasher. The fridge and pantry were zoned together for easy access to food storage,” explains Kylie. Her opinion of the result? “It feels refreshed, light and true to the home’s character.” Cantilever; cantilever­interiors.com.

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